Hidden Names for MSG

The following substances contain the highest percentage of factory created free glutamate, with MSG containing 78%:

MSG	Gelatin	Calcium Caseinate
Monosodium glutamate	Hydrolyzed Vegetable Protein (HVP)	Textured Protein
Monopotassium glutamate	Hydrolyzed Plant Protein (HPP)	Yeast Extract
Glutamate	Autolyzed Plant Protein	Yeast food or nutrient
Glutamic Acid	Sodium Caseinate	Autolyzed Yeast
Vegetable Protein Extract	Senomyx (wheat extract labeled as artificial flavor)

The following substances contain some factory created free glutamate in varying amounts. Please note that some food labels list several of these items, which can add up to a considerable and dangerous amount in one product:

Malted Barley (flavor)	Natural Flavors, Flavors, Flavoring	Modified food starch
Barley malt	Reaction Flavors	Rice syrup or brown rice syrup
Malt Extract or Flavoring	Natural Chicken, Beef, or Pork, Flavoring "Seasonings" (Most assume this means salt, pepper, or spices and herbs, which sometimes it is.)	Lipolyzed butter fat
Maltodextrin, dextrose, dextrates	Soy Sauce or Extract	"Low" or "No Fat" items
Caramel Flavoring (coloring)	Soy Protein	Corn syrup and corn syrup solids, high fructose corn syrup
Stock	Soy Protein Isolate or Concentrate	Citric Acid (when processed from corn)
Broth	Cornstarch fructose (made from corn)	Milk Powder
Bouillon	Flowing Agents	Dry Milk Solids
Carrageenan	Wheat, rice, corn, or oat protein	Protein Fortified Milk
Whey Protein or Whey	Anything enriched or vitamin enriched	Annatto
Whey Protein Isolate or Concentrate	Protein fortified "anything"	Spice
Pectin	Enzyme modified proteins	Gums (guar and vegetable)
Protease	Ultra-pasteurized dairy products	Dough Conditioners
Protease enzymes	Fermented proteins	Yeast Nutrients
Lecithin	Gluten and gluten flour	Protein powders: whey, soy, oat, rice (as in protein bars shakes and body building drinks)
Amino acids (as in Bragg's liquid amino acids and chelated to vitamins)	Algae, phytoplankton, sea vegetable, wheat/ barley grass powders